CAPSAICIN IMPURITY 7
Homocapsaicin II
CAS: 71240-51-2
Molecular Formula: C19H29NO3
CAPSAICIN IMPURITY 7 - Names and Identifiers
| Name | Homocapsaicin II |
| Synonyms | Homocapsaicin II Capsaicin Impurity 7 CAPSAICIN IMPURITY 7 (E)-N-(4-hydroxy-3-methoxybenzyl)-8-methyl-6-decenamide |
| CAS | 71240-51-2 |
CAPSAICIN IMPURITY 7 - Physico-chemical Properties
| Molecular Formula | C19H29NO3 |
| Molar Mass | 319.44 |
| Storage Condition | 2-8℃ |
CAPSAICIN IMPURITY 7 - Introduction
Homocapsaicin II(Homocapsaicin II) is a compound that occurs naturally in chili peppers. It is one of the capsaicinoids of pepper, chemical formula for C18H29NO3.
Homocapsaicin II has a pungent taste and heat, and has similar properties to capsaicin and Other capsaicinoids. It is a white crystalline solid and is soluble in organic solvents such as ethanol and dimethyl sulfoxide.
Homocapsaicin II is widely used as a pepper flavor additive in the food industry to increase the pungency and flavor of food. It also has certain medicinal value and is used in the production of analgesic drugs and topical detumescence analgesics.
The preparation method of Homocapsaicin II is mainly obtained by extracting from pepper. The General method includes the separation of Homocapsaicin II by leaching, extraction and crystallization. After the extract is refined and purified, Homocapsaicin II with high purity can be obtained.
Although Homocapsaicin II is widely used in food and pharmaceutical manufacturing, it still needs to be treated with caution. Exposure to high concentrations of Homocapsaicin II may cause eye and skin irritation. When using and handling Homocapsaicin II, appropriate protective measures, such as wearing gloves and goggles, must be taken to prevent discomfort and potential danger. At the same time, the relevant regulations and guidelines should be followed to ensure their safe and proper use.
Homocapsaicin II has a pungent taste and heat, and has similar properties to capsaicin and Other capsaicinoids. It is a white crystalline solid and is soluble in organic solvents such as ethanol and dimethyl sulfoxide.
Homocapsaicin II is widely used as a pepper flavor additive in the food industry to increase the pungency and flavor of food. It also has certain medicinal value and is used in the production of analgesic drugs and topical detumescence analgesics.
The preparation method of Homocapsaicin II is mainly obtained by extracting from pepper. The General method includes the separation of Homocapsaicin II by leaching, extraction and crystallization. After the extract is refined and purified, Homocapsaicin II with high purity can be obtained.
Although Homocapsaicin II is widely used in food and pharmaceutical manufacturing, it still needs to be treated with caution. Exposure to high concentrations of Homocapsaicin II may cause eye and skin irritation. When using and handling Homocapsaicin II, appropriate protective measures, such as wearing gloves and goggles, must be taken to prevent discomfort and potential danger. At the same time, the relevant regulations and guidelines should be followed to ensure their safe and proper use.
Last Update：2024-04-09 21:11:58
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Spot supply
Product Name: Homocapsaicin II Visit Supplier Webpage Request for quotationCAS: 71240-51-2
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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